{"version":"1.0","provider_name":"Ljubljana Times","provider_url":"https:\/\/ljubljanatimes.com\/en","author_name":"Ljubljana Times","author_url":"https:\/\/ljubljanatimes.com\/en\/author\/ljubljanatimes\/","title":"Odprta kuhna v Ljubljani: Danes se uradno za\u010denja nova kulinari\u010dna sezona","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WNlU2s07DO\"><a href=\"https:\/\/ljubljanatimes.com\/en\/odprta-kuhna-v-ljubljani-danes-otvoritev-sezone\/\">Odprta kuhna v Ljubljani: Danes se uradno za\u010denja nova kulinari\u010dna sezona<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ljubljanatimes.com\/en\/odprta-kuhna-v-ljubljani-danes-otvoritev-sezone\/embed\/#?secret=WNlU2s07DO\" width=\"600\" height=\"338\" title=\"&#8220;Odprta kuhna v Ljubljani: Danes se uradno za\u010denja nova kulinari\u010dna sezona&#8221; &#8212; Ljubljana Times\" data-secret=\"WNlU2s07DO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ljubljanatimes.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/ljubljanatimes.com\/wp-content\/uploads\/2026\/03\/Depositphotos_120012154_L.jpg","thumbnail_width":2000,"thumbnail_height":1335,"description":"Po dolgem zimskem premoru prestolnica danes ponovno o\u017eivlja svojo prepoznavno gastronomsko ponudbo na prostem. Zato priljubljena Odprta kuhna v Ljubljani prav danes uradno odpira svojo \u0161tirinajsto sezono delovanja. Poga\u010darjev trg bo namre\u010d ponovno postal osrednje zbirali\u0161\u010de me\u0161\u010danov ter doma\u010dih in tujih obiskovalcev. Hkrati ta mednarodno priznani dogodek izjemno pomembno sooblikuje turisti\u010dni in dru\u017eabni utrip starega mestnega jedra."}