{"id":2606,"date":"2017-10-26T14:10:23","date_gmt":"2017-10-26T12:10:23","guid":{"rendered":"https:\/\/lj-times.com\/?p=2606"},"modified":"2017-10-26T14:10:23","modified_gmt":"2017-10-26T12:10:23","slug":"v-petek-se-na-zadnjo-odprto-kuhno-te-sezone","status":"publish","type":"post","link":"https:\/\/ljubljanatimes.com\/en\/v-petek-se-na-zadnjo-odprto-kuhno-te-sezone\/","title":{"rendered":"Zadnja leto\u0161nja Odprta kuhna in nekaj misli ob koncu pete sezone"},"content":{"rendered":"<h5><strong>V petek, 27. oktobra, se bo kulinari\u010dni vrtiljak Odprte kuhne \u0161e zadnji\u010d to sezono zavrtel na Poga\u010darjevem trgu v Ljubljani. Na sklepnem dogodku bo sodelovalo 35 razli\u010dnih ponudnikov, ki bodo obiskovalce, poleg priljubljenih klasik, razveselili tudi z jesensko obarvanimi dobrotami, kot so le\u010dina \u010dorba, doma\u010da dimljena klobasa in kruhov hren z ocvirki, kuhano vino, gobova juha ali pe\u010den krompir s slanino.<\/strong><\/h5>\n<h5>Zadnje petkovo dru\u017eenje ob najbolj\u0161i uli\u010dni hrani izpod rok najbolj\u0161ih slovenskih kuharskih mojstrov se bo za\u010delo ob 10. uri in kon\u010dalo ob 21. uri.<\/h5>\n<p>S tem se bo zaklju\u010dila \u017ee peta sezona delovanja te gurmanske in turisti\u010dne senzacije v prestolnici, katere stojnice so letos obiskali mediji, blogerji in dobrojedci z vsega sveta. To je sredi\u0161\u010du mesta ob petkih nadelo \u0161e posebej zabaven in kozmopolitski pridih.<\/p>\n<figure id=\"attachment_2608\" aria-describedby=\"caption-attachment-2608\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/lj-times.com\/wp-content\/uploads\/2017\/10\/Odprta-kuhna-1-1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-2608 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/lj-times.com\/wp-content\/uploads\/2017\/10\/Odprta-kuhna-1-1.jpg\" alt=\"\" width=\"1000\" height=\"550\" \/><\/a><figcaption id=\"caption-attachment-2608\" class=\"wp-caption-text\">foto: Odprta Kuhna<\/figcaption><\/figure>\n<p>\u00bb<em>Da ne bo pomote: na\u0161i najbolj cenjeni obiskovalci so doma\u010dini. Zavedamo se, da brez njihove podpore Odprta kuhna ne bi bila to, kar je. Smo pa ponosni, da projekt igra pomembno vlogo pri ume\u0161\u010danju Slovenije na kulinari\u010dni zemljevid sveta, kar je tudi eden na\u0161ih ciljev.<\/em><\/p>\n<p><em>Letos tako skoraj ni minil petek, da Odprte kuhne ne bi obiskala kak\u0161na mednarodna medijska ekipa. Za dobro urico so pri\u0161li s kanadske Ocean TV in ostali pol dneva, zabavno je bilo z ekipo japonske televizije, precej smo se nasmejali tudi simpati\u010dnim nesporazumom ob gostovanju finske javne televizije in se za ve\u010d ur zaklepetali z dopisnikom priznane britanske medijske hi\u0161e Monocle. Seveda ne morem mimo New York Timesa, ki je Odprto kuhno vklju\u010dil v svoj prispevek o 36 urah v Ljubljani, prispevkov kulinari\u010dnih in potovalnih blogerjev pa je toliko, da jim komaj \u0161e sledimo,<\/em>\u00ab je pred zadnjim dejanjem 5. sezone Odprte kuhne povedala vodja projekta <strong>Alma Kochavy<\/strong>.<\/p>\n<figure id=\"attachment_2610\" aria-describedby=\"caption-attachment-2610\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/lj-times.com\/wp-content\/uploads\/2017\/10\/Odprta-kuhna-3-1.jpg\"><img decoding=\"async\" class=\"size-full wp-image-2610 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/lj-times.com\/wp-content\/uploads\/2017\/10\/Odprta-kuhna-3-1.jpg\" alt=\"\" width=\"1000\" height=\"550\" \/><\/a><figcaption id=\"caption-attachment-2610\" class=\"wp-caption-text\">foto: Odprta kuhna<\/figcaption><\/figure>\n<p><strong>V sedmih mesecih kar 37 dogodkov \u0161irom Slovenije<\/strong><\/p>\n<p>Od 24. marca dalje, ko je Odprta kuhna ob skoraj poletnih temperaturah vstopila v svojo 5. sezono, je najbolj priljubljena kulinari\u010dna tr\u017enica pri nas slikoviti Poga\u010darjev trg napolnila kar 27 petkov.<\/p>\n<p>\u00bb<em>Vreme nam je bilo letos res izjemno naklonjeno, \u0161e posebej smo se razveselili prijetnih temperatur indijanskega poletja, ki so omogo\u010dile, da se lahko dru\u017eimo \u0161e globoko v jesen. Poleg dogodkov v Ljubljani smo se z na\u0161o kulinari\u010dno karavano podali tudi na pet gostovanj v Celje, tri gostovanja v Novo Gorico ter dve v Koper, kjer nam je vreme \u0161e najbolj ponagajalo. Vsako mesto je nekaj posebnega in ima svojstveno energijo, zato so gostovanja vedno zabavna.<\/em><\/p>\n<p><em>Vsekakor pa so bili zame vrhunci sezone 100. Odprta kuhna v Ljubljani; obisk svetovno priznanega in z Michelinovimi zvezdicami nagrajenega chefa Massima Botture ob Tednu nezavr\u017eene hrane; ter na\u0161e prvo gostovanje na Ptuju, nad mestom in njegovo energijo sem bil resni\u010dno navdu\u0161en,<\/em>\u00ab je sezono na kratko strnil <strong>Lior Kochavy<\/strong> in dodal, da je v peti sezoni sodelovalo skoraj 80 razli\u010dnih ponudnikov z vseh koncev dr\u017eave.<\/p>\n<p>Zimo bo ekipa Odprte kuhne kot obi\u010dajno izkoristila za polnjenje kreativnih baterij, iskanje novih ponudnikov in prijateljska sre\u010danja z obstoje\u010dimi ponudniki, \u00bb<em>spomladi pa se polni novih idej zopet vidimo. Na\u0161 cilj \u0161e naprej ostaja naj\u0161ir\u0161i javnosti predstavljati vrhunsko uli\u010dno kulinariko izpod rok najbolj\u0161ih slovenskih kuharskih mojstrov ter obiskovalkam in obiskovalcem nuditi resni\u010dno izjemno dru\u017eabno do\u017eivetje,<\/em>\u00ab je napovedal Lior Kochavy.<\/p>\n<figure id=\"attachment_2620\" aria-describedby=\"caption-attachment-2620\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/lj-times.com\/wp-content\/uploads\/2017\/10\/Alma-in-Lior-Kochavy-1.jpg\"><img decoding=\"async\" class=\"wp-image-2620 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/lj-times.com\/wp-content\/uploads\/2017\/10\/Alma-in-Lior-Kochavy-1.jpg\" alt=\"\" width=\"1000\" height=\"700\" \/><\/a><figcaption id=\"caption-attachment-2620\" class=\"wp-caption-text\">Ustanovitelja Odprte kuhne Alma in Lior Kochavy | foto: Odprta kuhna<\/figcaption><\/figure>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>V petek, 27. oktobra, se bo kulinari\u010dni vrtiljak Odprte kuhne \u0161e zadnji\u010d to sezono zavrtel na Poga\u010darjevem trgu v Ljubljani. Na sklepnem dogodku bo sodelovalo 35 razli\u010dnih ponudnikov, ki bodo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2619,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wpscp_schedule_draft_date":"","_wpscp_schedule_republish_date":"","_wpscppro_advance_schedule":false,"_wpscppro_advance_schedule_date":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[117],"tags":[114,97,116,243,225],"class_list":["post-2606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nekategorizirano-sl","tag-dogajanje","tag-kulinarika","tag-ljubljana","tag-odprta-kuhna","tag-trznica"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Zadnja leto\u0161nja Odprta kuhna in nekaj misli ob koncu pete sezone - Ljubljana Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ljubljanatimes.com\/en\/v-petek-se-na-zadnjo-odprto-kuhno-te-sezone\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zadnja leto\u0161nja Odprta kuhna in nekaj misli ob koncu pete sezone\" \/>\n<meta property=\"og:description\" content=\"V petek, 27. oktobra, se bo kulinari\u010dni vrtiljak Odprte kuhne \u0161e zadnji\u010d to sezono zavrtel na Poga\u010darjevem trgu v Ljubljani. 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