{"id":748,"date":"2017-05-26T02:37:24","date_gmt":"2017-05-26T00:37:24","guid":{"rendered":"http:\/\/lj-times.com\/?p=748"},"modified":"2017-05-26T02:37:24","modified_gmt":"2017-05-26T00:37:24","slug":"teden-nezavrzene-hrane-2017","status":"publish","type":"post","link":"https:\/\/ljubljanatimes.com\/en\/teden-nezavrzene-hrane-2017\/","title":{"rendered":"Teden nezavr\u017eene hrane: \u010das je, da hrani vrnemo spo\u0161tovanje"},"content":{"rendered":"<h4><strong>Za\u010denja se Teden nezavr\u017eene hrane, s katerim \u017eelijo organizatorji javnost ozavestiti in prikazati, kako lahko zmanj\u0161amo koli\u010dino odpadne hrane.<\/strong><\/h4>\n<p>Evropska gospodinjstva vsako leto zavr\u017eejo 27 milijonov ton hrane. Slovenija k tej \u0161tevilki prispeva 150.000 ton. <em>&#8220;To so \u0161tevilke, ki jih te\u017eko prebavimo,&#8221;<\/em> so zapisali v manifest <em>Tedna nezavr\u017eene hrane<\/em>. \u010cas je, da hrani vrnemo spo\u0161tovanje, dodajajo.<\/p>\n<p>Boj proti zavr\u017eeni hrani se bo tako za\u010del s <em>Tednom nezavr\u017eene hrane<\/em>, nadaljeval pa &#8211; tako upajo organizatorji &#8211; v na\u0161ih gospodinjstvih.<\/p>\n<p><em>Teden nezavr\u017eene hrane<\/em> se bo otvoril <strong>v petek, 26. maja<\/strong>, to\u010dno opoldne na Poga\u010darjevem trgu. Prvo dejanje in s tem uradni za\u010detek se bo odvil v dru\u017ebi kuharskega velemojstra <strong>Massima Botture<\/strong>, ustanovitelja organizacije <em>Food for Soul<\/em>. Poleg Botture se bodo predstavili tudi vrhunski slovenski kuharski mojstri: <em>Janez Bratov\u017e<\/em> iz JB-ja, <em>Luka Ko\u0161ir<\/em> iz Gri\u010da, <em>Luka Gmajner<\/em> in <em>Marko Magajne<\/em> iz Galerije okusov, <em>Uro\u0161 Faku\u010d<\/em> iz Dama in <em>Jorg Zupan<\/em> iz Ateljeja, ki bodo v okviru tradicionalne Odprte kuhne ponujali svoje menije, pripravljene po principu ni\u010d zavr\u017eene hrane.<\/p>\n<p>Aktivnosti v naslednjih dneh se bodo izvajale v obliki seminarjev in kulinari\u010dnih delavnic, kjer bodo prikazali kako uporabiti sestavine, ki bi jih sicer zavrgli. V izbranih restavracijah po vsej Sloveniji pa bo mo\u017eno u\u017eivati v posebnih menijih iz nezavr\u017eene hrane, pripravljenih v podporo tej edinstveni pobudi.<\/p>","protected":false},"excerpt":{"rendered":"<p>Za\u010denja se Teden nezavr\u017eene hrane, s katerim \u017eelijo organizatorji javnost ozavestiti in prikazati, kako lahko zmanj\u0161amo koli\u010dino odpadne hrane. Evropska gospodinjstva vsako leto zavr\u017eejo 27 milijonov ton hrane. Slovenija k [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":749,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[96,242,243,244],"class_list":["post-748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazin","tag-hrana","tag-kulinarika-teden","tag-odprta-kuhna","tag-prizadevanje"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Teden nezavr\u017eene hrane: \u010das je, da hrani vrnemo spo\u0161tovanje - Ljubljana Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ljubljanatimes.com\/en\/teden-nezavrzene-hrane-2017\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Teden nezavr\u017eene hrane: \u010das je, da hrani vrnemo spo\u0161tovanje\" \/>\n<meta property=\"og:description\" content=\"Za\u010denja se Teden nezavr\u017eene hrane, s katerim \u017eelijo organizatorji javnost ozavestiti in prikazati, kako lahko zmanj\u0161amo koli\u010dino odpadne hrane. Evropska gospodinjstva vsako leto zavr\u017eejo 27 milijonov ton hrane. 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